Price series

KCell DMEM · Glucose-Free – With L-Glutamine & Phenol Red / 500 mL

variant 51970322006344

Growth Media

KCell DMEM · Glucose-Free – With L-Glutamine & Phenol Red / 500 mL

per 500 mL · SKU KCELL-DMEM-GF-LG-PR-500
Reference price
$6.74
per 500 mL · observed in GBP, shown in USD

Normalised: $13.48 per litre (method v1)

Change vs previous observation
0.00%
Observation days
3
First archived
28 Aug 2026
Last observed
3 Sep 2026
Method · Vendor list price for this variant, recorded verbatim from the Cellbase listing. Each variant is a separate series; prices are never compared across pack sizes. Source listing ↗

Attributes

Variant
Glucose MG L
0
Hepes
No
L glutamine
Yes
Phenol red
Yes
Quantity
500.0
Shelf life months
12
Sodium pyruvate
Yes
Unit
mL
Product
Identity and origin
Cell line specificity
Avian, Bovine, Seafood, Porcine
Composition
Animal origin free
No
Buffer additives allowed
Yes
Buffer system
Custom
Chemically defined
No
Food grade status
No
Media category
Basal
Serum content
Serum-free
Physical and format
Osmolality mosm kg
320-360
PH max
8.2
PH min
7.5
Handling and storage
Storage temperature
2°C to 8°C
Temperature max C
8 CELSIUS
Temperature min C
2 CELSIUS
Other
Cold chain class
Refrigerated (2–8°C)
Contains animal components
No
Contains bsa
No
Do not freeze
Yes
Endotoxin level eu ML
<1
Non co buffer option
HEPES
Optimized for
General mammalian cell culture; examples include primary fibroblast, neuron, glial, smooth muscle; HeLa, HEK293, COS‑7
Xeno free
No

Vendor-published attributes, recorded verbatim from the Cellbase catalogue feed. Not normalised.

Observation log

DateObserved priceCurrencyBasisRunSource
28 Aug 2026£5.00GBPpinned2026-08-28 10:06:20ZListing ↗
2 Sep 2026£5.00GBPpinned2026-09-02 20:09:23ZListing ↗
3 Sep 2026£5.00GBPpinned2026-09-03 06:00:02ZListing ↗

2 earlier observations quarantined — see Methodology › Revisions.

Cite as: Assay Markets, KCell DMEM · Glucose-Free – With L-Glutamine & Phenol Red / 500 mL, observed 3 Sep 2026, assaymarkets.com/series/51970322006344.

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