Research

Engineered whole cut meat-like tissue by the assembly of cell fibers using tendon-gel integrated bioprinting

CELLAG-0155 · paper · 2021

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Key components
p38 inhibitor
FGF2
Differentiation components
Pristanic acid
Phytanic acid
Erucic acid
Elaidic acid
Oleic acid
Palmitoleic acid
Myristoleic acid
ALK5 inhibitor

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